June 9, 2019

June 9, 2019

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History of #BlackCaviar trading in US

September 2, 2017


In 1873 Henry Schacht began producing domestic caviar in the US and exported it to Europe for as high as $1 per lb. There, it was labeled and sold as “Russian”.

The United States became a big caviar producer, only second to Russia. 

North American bar owners served caviar from the Delaware River free-of-charge in the belief that the salty taste encouraged customers to buy more drinks!

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Sturgeon – a two hundred million years old fish  known as “THE LIVING FOSSIL”

Some species of sturgeon  can live up to 100 years or more.

The largest sturgeon ever caught  was a 28-foot long Beluga  that weighed 4,570 pounds and caught in 1736.