Aristotle about #BlackCaviar benefits

Around 2400 B.C., the ancient Egyptians and Phoenicians

prepared sturgeon eggs with salt and vinegar.

The first known record of caviar dates back to the Greek scholar Aristotle.

He described this delicacy as the eggs of the sturgeon,

heralded into banquets amongst trumpets and flowers.

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Sturgeon – a two hundred million years old fish  known as “THE LIVING FOSSIL”

Some species of sturgeon  can live up to 100 years or more.

The largest sturgeon ever caught  was a 28-foot long Beluga  that weighed 4,570 pounds and caught in 1736.