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Bowfin Caviar
(Amia Calva)
Product characteristic:
Wild caught Mississippi and Ohio, USA
Dark chestnut brown to black in color
Firm, small size beads.
Rich chestnut brown color pearls.
A sturdy flavor with hints of smokiness, earth and lemon.
Sea salt, rich study flavor
Best served with crème fraiche and a blini or lemon wedges
The least expensive “black” caviar.
Drinks: ice cold vodka or dry white wine
Recommended shelf life: 4 weeks at 28-32F
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