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Paddlefish caviar
(Polyodon Spathula)
Product characteristic:
Wild caught Mississippi lakes and Ohio rivers USA
Pearlescent light to dark steely grey color pearls
Firm, medium size beads
Bold, robust, complex ocean flavor
Ocean and earth finish
Perfect on crusty French bread with crème fraiche
Drinks: ice cold vodka, dry white wine or champaign brut
Recommended shelf life: 4 weeks at 28-32F
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